It goes without saying that life is tough. It takes a toll on the human mind, as it takes a toll on the human body. Rare is the individual who arrives at middle age without his or her share of old injuries and the accompanying aches and pains, some of them of the chronic variety.
In lieu of a visit to the doctor's office many people turn instead to all natural health supplements. This is how traditional medicines came to be. Since ancient times, tribal peoples such as the Maori of New Zealand, simply looked around at the natural bounty in their local environment and through experience, and no doubt, some error, learned what plant and animal extracts worked best to relieve their physical complaints.
This tradition has continued with modern all natural health supplements.
The most common health complaint of middle-aged persons and the elderly are inflammation and stiffness in the joints, along with a sensitivity to touch. These symptoms are usually the result of aged-related degenerative diseases such as Osteoarthritis (OA).
Similar complaints are also heard from sufferers of painful auto-immune disorders such as Lupus or Rheumatoid Arthritis. (RA)
The list is an extensive one that comprises the causes of chronic joint pain and inflammation. As a result of this, people employ health supplements to ease the tenderness in their aching joints and extremities.
Omega 3 fatty acids have powerful anti-inflammatory properties and can relieve swelling and tenderness in joints damaged by chronic debilitating diseases. Sources of this vital fatty acid are cold ocean fish such as salmon, herring, mackerel and tuna.
Ocean shellfish are also reliable sources of Omega 3 fatty acids and this fact has become general knowledge around the world.
Many people have also heard mention of the Green Lipped Mussel but have no real idea about the particulars of this unique marine animal.
So they ask. "What is the Green Lipped Mussel?"
This remarkable, and rather large, bivalve is native to the pristine ocean waters off the coast of New Zealand. The coastline of the country is a pristine ocean expanse that is one of the prime harvesting areas for Green Lipped Mussel on the planet.
Perna canaliculus, which is the scientific name of the mussel, is also regarded as a higher-quality source of Omega 3 fatty acids than other ocean shellfish.
This accounts for the animal's huge popularity as a health supplement.
Unless a cure for aging is magically just around the corner, chronic aches, pains, inflammation and tenderness in the joints and limbs will remain at the top of the list of the primary health complaints of middle-aged persons and the elderly.
Also at the top of the list as a source for relief will be the essential Omega 3 fatty acids which are contained in the extract of the remarkable and enduring Green Lipped Mussel of New Zealand.
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